It’s that time again! On March 10, 2017 from 1 to 4 we shall gather in the back room of the Hardin Valley Casual Pint and crown a champion. Everyone is invited to enter and everyone is invited to judge. No skill required! Please send me an email to Daniel if you want to enter and I’ll coordinate with more information.
Eight entrants entered and Blackyardigan emerged victorious. Joe’s winning schwarzbier had half of the total cast votes. Much shit talking and flaw finding was engaged in and generally folks had a good time! Next year we need more judges 😀
We brewed 10 gallons of Oatmeal Stout. About 4-6 folks who weren’t in the club came out to check us out. Thanks much to FS for donating all the ingredients. The batch was split and WLP007 and WLP004 yeast were pitched into the different 5 gallon better bottles. Look to sample the beer at the club Christmas Party.
Come join TVH as we brew out in front of FermentStation. We will be starting our 10 gallon all grain demonstration around 10am. There will be staff on hand to help you if you are just getting started or considering brewing for the first time. More advanced brewers are welcome to join us to see the club’s system in action.
Hey everybody! We are going to get started around 5-or-6 ish on the 4th of July. Gong to be fairly simple, hamburgers, dogs and sausages on the grill. Bring fireworks if you want. There is usually a lot going off all around my house I’ll have some White Mule and some IPA on tap. Hope to see you there!~Don
The latest BAMO is closed! The order has been placed at FS and it’s time to pay up. Please paypal John Peed at email@example.com (check email for invoice). We’ll keep everyone updated on a delivery date, but assume next week.
We had our own BAB a few weeks ago (my primary fermentation is almost done, just a few more days before the crash begins), but the AHA celebrates National Homebrew Day this year on May 7th. Joe’s leading a BIAB demo at our favorite spot. Bring a friend, bring some homebrew, and join us! Check out the details here.
The BAB was a great success! We managed to brew ~20 gallons of beer and that wort is happily fermenting away. We brewed a pale, yellow, fizzy beer with high wetness factor that should go well with heat, humidity, and bbq. We split the 20 gallons 4 ways with Peed taking 10 gallons and Daniel taking the other 10 gallons.
Batch 1) Normal Lager Fermentation Profile, WLP940
Batch 2) Fast Lager Fermentation Profile, WLP940
Batch 3) Normal Lager Fermentation Profile, WLP840
Batch 4) Normal Lager Fermentation Profile, WLP860
Some stats on the system. Measuring volumes was very spotty but I calculated that we hit a mash efficiency of 85%. My preboil volume and gravity were both above calculated values. The boil was quite anemic so I didn’t boil off nearly as much volume as I expected. This put us at 1.041 SG (v. 1.040 calculated). We left nearly 2 gallons of wort in the kettle as far as I could tell. If I had to do it again I would pump out of the kettle, not use gravity.
OG: 1.040 FG: 1.008 Pale Malt, 2-Row (Rahr) (1.8 SRM) 27.0 % Pale Malt, 6-Row (Rahr) (2.3 SRM) 27.0 % Pilsner Malt (Avangard) (1.7 SRM) 27.0 % Corn, Flaked (1.3 SRM) 15.0 % Carapils (Briess) (1.5 SRM)4.0 %
Mash@ 148 x 90min
1oz Crystal [3.60 %] - Boil 60.0 min 4.2 IBUs 1oz Mt. Hood [5.10 %] - Boil 60.0 min 5.9 IBUs 1oz Liberty [3.90 %] - Boil 30.0 min 2.3 IBUs 1oz Liberty [3.90 %] - Boil 5.0 min 0.8 IBUs 1oz Crystal [3.60 %] - Steep/Whirlpool 15.0 0.9 IBUs