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Brew Ha Ha @ ETPRI

January 27 @ 9:00 am - 2:00 pm

Join ETPRI and the Tennessee Valley Homebrewers in a celebration of, and a workshop on, the fermentation of grain into a delightful elixir. Activities include grinding your grain, starting a mash, details on the home brewing process, transfer, and pitch. A fish and chips luncheon will start at 12:30, at which variety of beers can be sampled. If you’re a home brewer and would like to share your product, please bring.

Return in two weeks (February 10, time TBD) for racking, bottling, and sampling.

Registration free and appreciated!

Brew Ha Ha

Details

Date:
January 27
Time:
9:00 am - 2:00 pm