BeerSmith 2 Recipe Printout - http://www.beersmith.com Recipe: Barrel HIB Old Ale Brewer: Daniel A. Hillesheim Asst Brewer: Style: Old Ale TYPE: All Grain Taste: (0.0) Recipe Specifications -------------------------- Boil Size: 26.5 l Post Boil Volume: 21.5 l Batch Size (fermenter): 19.0 l Bottling Volume: 18.5 l Estimated OG: 1.0788 SG Estimated Color: 17.5 SRM Estimated IBU: 44.6 IBUs Brewhouse Efficiency: 72.00 % Est Mash Efficiency: 82.2 % Boil Time: 75 Minutes Ingredients: ------------ Amt Name Type # %/IBU 5.670 kg Pale Malt, Maris Otter (3.0 SRM) Grain 1 87.0 % 0.454 kg Caramalt Malt - 55L (Bairds) (55.0 SRM) Grain 2 7.0 % 0.057 kg Midnight Roasted Wheat (425.0 SRM) Grain 3 0.9 % 0.340 kg Molasses (80.0 SRM) Sugar 4 5.2 % 28.3 g Target [11.00 %] - Boil 60.0 min Hop 5 44.6 IBUs 1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 - 1.0 pkg Best of Both Worlds (White Labs #WLP200) Yeast 7 - Mash Schedule: 150-168, FLY Total Grain Weight: 6.520 kg ---------------------------- Name Description Step Temperat Step Time Mash In Add 19.0 l of water at 165.8 F 150.0 F 45 min Mash Out Heat to 168.0 F over 15 min 168.0 F 5 min Sparge: Fly sparge with 15.1 l water at 176.0 F Notes: ------ Created with BeerSmith 2 - http://www.beersmith.com -------------------------------------------------------------------------------------